Table 1.
Food intake (g/1000 kcal/day) in people with type 2 diabetes and hypertension according to the sex-specific quartiles of legume intake (g/1000 kcal/day).
| Quartile 1 (2.9 ± 1.7) |
Quartile 2 (8.1 ± 1.8) |
Quartile 3 (14.1 ± 2.7) |
Quartile 4 (28.3 ± 10.6) |
p-Value | |
|---|---|---|---|---|---|
| Cereals (pasta, rice, bread) | 98.5 ± 40.7 | 98.1 ± 35.9 | 93.9 ± 33.9 | 86.2 ± 33.6 | <0.001 |
| Wholegrain cereals (bread) | 6.7 ± 15.7 | 6.5 ± 13.8 | 6.9 ± 15.6 | 9.7 ± 18.3 | 0.006 |
| Potatoes | 9.2 ± 12.3 | 10.6 ± 14.9 | 11.0 ± 9.3 | 11.0 ± 12.6 | 0.074 |
| Vegetables (salad, cooked vegetable) | 87.1 ± 55.6 | 86.7 ± 41.8 | 98.1 ± 47.7 | 109.9 ± 49.1 | <0.001 |
| Fruits (all type) | 148.7 ± 89.4 | 150.8 ± 88.1 | 156.9 ± 90.5 | 185.8 ± 106.9 | <0.001 |
| Nuts | 0.67 ± 2.12 | 0.50 ± 0.86 | 0.51 ± 0.93 | 0.57 ± 1.43 | 0.238 |
| Fish | 19.2 ± 17.7 | 21.1 ± 14.7 | 23.1 ± 16.5 | 27.9 ± 20.8 | <0.001 |
| Meat (red, white, and processed) | 53.5 ± 28.8 | 51.8 ± 23.9 | 53.0 ± 25.4 | 53.1 ± 25.2 | 0.776 |
| Eggs | 9.4 ± 7.8 | 10.2 ± 6.5 | 10.7 ± 7.0 | 11.2 ± 7.9 | 0.002 |
| Dairy Products | 20.7 ± 14.8 | 20.6 ± 13.8 | 20.0 ± 12.6 | 19.5 ± 12.7 | 0.491 |
| Milk and Yogurt | 108.4 ± 105.4 | 104.7 ± 101.6 | 110.8 ± 100.0 | 117.0 ± 110.6 | 0.320 |
| Olive Oil | 12.2 ± 6.3 | 13.0 ± 5.2 | 14.2 ± 5.5 | 15.8 ± 6.3 | <0.001 |
| Animal fat (butter, cream, etc.) | 1.72 ± 1.78 | 1.60 ± 1.58 | 1.50 ± 1.46 | 1.24 ± 1.30 | <0.001 |
| Alcoholic beverages (wine, beer) | 72.0 ± 98.0 | 64.1 ± 89.8 | 61.4 ± 81.2 | 51.3 ± 75.4 | 0.003 |
| Sweetener beverages | 29.9 ± 64.0 | 26.5 ± 56.7 | 24.6 ± 46.9 | 25.4 ± 48.4 | 0.466 |
| Coffee and tea | 80.8 ± 75.9 | 73.3 ± 59.1 | 76.9 ± 55.7 | 83.2 ± 72.5 | 0.105 |
| Cake and pastries | 20.9 ± 21.6 | 21.9 ± 18.8 | 18.3 ± 17.7 | 15.4 ± 14.3 | <0.001 |
M ± SD.