Table 1.
Total polyphenol, flavonoid, flavonols and condensed tannin contents of D. stramonium extracts.
| Samples | Polyphenols (mg GAE/g DW) |
Flavonoids (mg CE/g DW) |
Flavonols (mg RE/g DW) |
Condensed Tannin (mg CE/g DW) |
|---|---|---|---|---|
| Flower extract | 150.43 ± 3.08 (b) | 65.53 ± 2.22 (b) | 51.31 ± 0.68 (b) | 16.75 ± 1.16 (c) |
| Leaf extract | 133.05 ± 1.96 (b) | 79.20 ± 0.39 (a) | 76.21 ± 0.30 (a) | 74.37 ± 0.67 (b) |
| Seed extract | 219.65 ± 10.31 (a) | 84.79 ± 3.62 (a) | 53.53 ± 1.39 (b) | 91.12 ± 2.32 (a) |
Means with different lowercase (a–c) within the same column are considered significantly different with p < 0.05, n = 3. GAE: Gallic acid equivalents, CE: cathechin equivalents, RE: rutin equivalents, DW: dry weight.