Table 2.
Descriptive statistics of outcomes by arm (N = 656).
| Control | NS Arm | WL Arm | |
|---|---|---|---|
| Mean (SD) | |||
| Weighted NS points per serving | 32.3 | 34.8 | 32.8 |
| (4.1) | (4.9) | (4.8) | |
| Energy (kcal) per serving | 296.7 | 248.6 | 182.8 |
| (800.7) | (674.9) | (320.7) | |
| Sugar (g) per serving | 7.8 | 5.7 | 7.5 |
| (4.2) | (3.8) | (4.3) | |
| Sodium (mg) per serving | 787.3 | 673.1 | 862.2 |
| (2460.1) | (3123.6) | (5302.7) | |
| Saturated fat (g) per serving | 35.3 | 45.4 | 16.7 |
| (139.0) | (231.8) | (93.6) | |
| Total energy (in 1000 kcal) | 159.2 | 114.6 | 103.6 |
| (376.4) | (283.7) | (240.7) | |
| Total sugar (kg) | 4.5 | 2.9 | 4.0 |
| (4.7) | (2.7) | (3.7) | |
| Total sodium (g) | 726.1 | 306.4 | 573.9 |
| (2905.1) | (1053.1) | (3581.9) | |
| Total saturated fat (kg) | 24.7 | 18.5 | 9.0 |
| (107.1) | (87.8) | (42.2) | |
| Observation | 214 | 211 | 231 |