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. 2023 Jul 6;28(13):5242. doi: 10.3390/molecules28135242

Figure 4.

Figure 4

Variations in protein content of fermented yak milk. The protein content level was observed in four different treatment groups, with the average protein content of T2 yogurt being the lowest and significantly lower compared to the other three types of yogurts (p < 0.05). The error bars represent the mean SD.