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. 2023 Jun 22;28(13):4930. doi: 10.3390/molecules28134930

Figure 1.

Figure 1

A comparison of the total polyphenolic and flavonoid contents of L. barbarum fruits harvested in summer 2020 and 2021 from different geographical origins. Different letters (a, b, c) across treatments indicate significant differences at p < 0.05.