Figure 1.
Effect of capsaicin on the proliferation of HepG2 cells. HepG2 cells were treated with capsaicin (25 μM, 50 μM, 100 μM, 200 μM in DMSO) for 24 h. The proliferation ratios of HepG2 cells were analyzed by the CCK-8 assay. The control group was treated with DMSO or DMEM alone. The data shown are the mean ± SD (Standard Deviation) of three independent experiments.
