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. 2023 Jul 6;28(13):5258. doi: 10.3390/molecules28135258

Figure 3.

Figure 3

The effects of capsaicin on intracellular ATP levels. (A) HepG2 cells were treated with a range of capsaicin concentrations (25, 50, 100 and 200 μM) for 24 h. (B) HepG2 cells were treated with 100 μM of capsaicin for 24 h. Intracellular ATP was measured by an ATP assay kit. The data shown are the mean ± SD (Standard Deviation) (*** p < 0.001) of three independent experiments.