Figure 7.
Effect of TiO2 NPs on protein denaturation: (A) % of hemolysis, (B) % inhibition of egg albumin denaturation, (C) % inhibition of BSA denaturation and (D) % of proteinase inhibition. The results are presented in average units/mg of protein and are expressed as mean ± SEM (n = 3). * Significance at p ≤ 0.005, ** at p ≤ 0.001 and *** at p ≤ 0.0001.
