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. 2023 Jun 23;30(8):103716. doi: 10.1016/j.sjbs.2023.103716

Fig. 4.

Fig. 4

Test the antioxidant activity of each C. latifolia extract by reducing ABTS radicals. This study used ascorbic acid (1–7.5 µg/mL) and quercetin (1–5 µg/mL) as positive controls. *indicates that the data are significantly different with a Tukey HSD of p ≤ 0.05 (n = 3).