Table 2.
Sample | Percentage of inhibition (%) in a concentration (µg/mL) of: |
IC50 (µg/mL) | |||||
---|---|---|---|---|---|---|---|
6.25 | 12.5 | 25 | 50 | 100 | 200 | ||
REE | 4.11 ± 0.05 | 10.79 ± 1.08 | 28.13 ± 0.56 | 48.11 ± 1,96 | 73.03 ± 0.88 | – | 62.05*b |
SEE | 6.80 ± 0.23 | 8.91 ± 0.4 | 17.76 ± 0.13 | 42.98 ± 0.53 | 74.91 ± 1.22 | – | 64.97*a |
LEE | 22.34 ± 0.87 | 29.67 ± 1.35 | 39.38 ± 2.13 | 42.50 ± 0.98 | 59.43 ± 0.39 | – | 70.55*b |
REAE | 38.44 ± 1.36 | 45.83 ± 0.97 | 59.93 ± 0.39 | 67.83 ± 1,3 | 82.15 ± 1.12 | – | 14.81*e |
SEAE | 39.96 ± 1.33 | 48.23 ± 1.10 | 50.55 ± 0.64 | 67.29 ± 0.75 | 80.44 ± 0.88 | – | 19.42*d |
LEAE | 8.66 ± 0.77 | 9.69 ± 0.89 | 37.77 ± 1.25 | 56.58 ± 5.19 | 82.16 ± 5.16 | – | 51.34* |
RHE | – | 2.25 ± 0.14 | 9.96 ± 0.26 | 23.96 ± 0.61 | 44.65 ± 1.42 | 86.29 ± 4.60 | 115.1*h |
SHE | – | 17.09 ± 1.12 | 18.63 ± 0.74 | 23.50 ± 0.40 | 47.23 ± 0.48 | 75.48 ± 1.27 | 118.7*g |
LHE | – | 15.08 ± 0.92 | 19.53 ± 0.59 | 40.76 ± 0.87 | 63.17 ± 0.87 | 85.49 ± 0.61 | 94.92* |
BHT* | IC50 (0.55)* | ||||||
Quercetin* | IC50 (43.38)* |
Note: *Concentration series on positive control BHT (0.2 to 1 µg/mL) and quercetin (10 to 50 µg/mL). The percentage inhibition (%) of lipid peroxidation at each concentration is described as mean ± SD (n = 3). With a Tukey HSD of p ≤ 0.05, the data indicate a significant difference (*). abc..There was no extensive difference in data from the alphabetical order at p ≤ 0.05 (Tukey HSD).