Table 3.

Antioxidant activity in reducing iron using the FRAP method.

Extract Samples	Reduction Power (µMQEV/g extract) (595 nm)
REE	462.12 ± 7.57*
SEE	316.92 ± 9.53*
LEE	209.34 ± 7.04*
REAE	833.33 ± 8.35*
SEAE	422.98 ± 4.16*
LEAE	88.38 ± 1.16*
RHE	37.27 ± 2.48*
SHE	18.61 ± 1.70*i
LHE	14.57 ± 0.61*h
Ascorbic Acid	997.26 ± 10.42*

Note: Reduction power are represented as mean ± SD with three times replication (n = 3). *The data demonstrate a significant difference at the p ≤ 0.05 level (Tukey HSD). ^abc..Alphabetical differences showed that the data were not extensive different at the p ≤ 0.05 level (Tukey HSD).