Table 2.

Phenotypic trait measurements in the SGDH14 x Express 617 DH population and the respective lines with and without HNRT. The groups with and without HNRT were formed by dividing the DH lines according to their SNP marker data in the C05 QTL region. Genotypes with HNRT showed several markers as “failed” in this region, equal to missing marker pattern of SGDH14. Oil, protein and crude fibre contents of the genotypes with the HNRT (n = 71) and without HNRT (n = 67) in the SGDH14 x Express 617 DH population of Behnke et al. (2018) are listed. The significance level was calculated with a single factor ANOVA

Traits	Range with HNRT	Range without HNRT	Genotypes with HNRT		Genotypes without HNRT
Oil	43.0–50.8	42.5–48.6	47.0	**	45.6
Protein	16.6–19.5	16.6–19.5	17.9	ns	17.9
PidM	30.3–36.9	30.3–36.3	33.8	**	32.9
Oil + Protein	60.8–68.3	60.9–67.0	64.9	**	63.5
Erucic acid	0.0–51.0	0.0–49.5	22.9	ns	20.2
Glucosinolate	18.2–74.6	18.7–69.0	53.1	ns	49.4
Lignin	6.1–9.8	8.4–14.0	7.3	**	11.4
Hemicellulose	11.5–15.1	11.0–13.3	14.0	**	12.4
Cellulose	10.7–12.5	9.9–11.6	11.4	**	10.8
TKW	4.4–6.0	4.1–5.8	5.1	ns	5.0

Oil, Protein, Oil + Protein in % 9% moisture, PidM = Protein in % in defatted meal; Hemicellulose, Cellulose und Lignin (% in defatted meal); **Shows significance with p < 0.01