TABLE 4.
Content of total polyphenol, proanthocyanidins, and anthocyanin of A. melanocarpa (Michx.) Ell.
| Total polyphenol (mg of GAE/100 g FW) | Total proanthocyanidins (mg of EE/100 g FW) | Total anthocyanin (mg of cyanidin 3‐glucoside/100 g FW) | References | |
|---|---|---|---|---|
| A. melanocarpa (Michx.) Ell. | 3414.1 ± 12.2 | 1440.7 ± 15.1 | 590.0 ± 13.6 | This study |
| A. prunifolia | 2996.0 ± 172 | 4790.0 | 497.0 ± 20 | Wangensteen et al. (2014) |
| A. melanocarpa | 2556.0 | – | 429.0 | Zheng and Wang (2003) |
| A. melanocarpa | 2010.0 | 663.7 | 1480.0 | Wu et al. (2004) |