TABLE 5.
Samples | Yields (mg) | Contents (mg/100 g FW) |
---|---|---|
Crude extract of anthocyanins (CEA) | 67543.0 ± 505 | 3377.2 |
Anthocyanin‐enriched extract (AEE) | 9442.3 ± 30 | 472.1 |
Cyanidin 3‐galactoside | 5705.0 ± 23 | 285.3 |
Cyanidin 3‐arabinoside | 2091.5 ± 11 | 104.6 |
Cyanidin 3‐xyloside | 507.1 ± 5 | 25.4 |
Cyanidin 3‐glucoside | 92.5 ± 2 | 4.6 |
Total anthocyanins content calculated by individual cyanin glycoside fractions | – | 419.9 |