TABLE 2.

Means for pH of microencapsulated anthocyanins powder‐enriched ice creams.

Storage (days)	Treatments				Means
	T0	T1	T2	T3
0	6.70 ± 0.01	6.57 ± 0.02	6.45 ± 0.02	6.38 ± 0.03	6.53 ± 0.02a
15	6.68 ± 0.01	6.57 ± 0.02	6.45 ± 0.01	6.34 ± 0.01	6.51 ± 0.01a
30	6.67 ± 0.01	6.55 ± 0.02	6.44 ± 0.01	6.31 ± 0.01	6.49 ± 0.01b
45	6.65 ± 0.01	6.54 ± 0.02	6.42 ± 0.02	6.30 ± 0.01	6.48 ± 0.01b
60	6.64 ± 0.01	6.53 ± 0.02	6.40 ± 0.01	6.29 ± 0.02	6.47 ± 0.01c
Means	6.67 ± 0.01a	6.55 ± 0.02b	6.43 ± 0.01c	6.32 ± 0.02d

Note: Means carrying the same letters are statistically non‐significant (p ≥ .05).

T₀ = Control.

T₁ = 3% microencapsulated anthocyanins powder‐enriched ice cream.

T₂ = 6% microencapsulated anthocyanins powder‐enriched ice cream.

T₃ = 9% microencapsulated anthocyanins powder‐enriched ice cream.