TABLE 4.

Means for overrun (%), meltdown (%), and specific weight (kg/gallon) of microencapsulated anthocyanins powder‐enriched ice creams.

Treatments	Overrun (%)	Meltdown (%)	Specific weight (kg/gallon)
T0	44.34 ± 2.22c	29.19 ± 1.75a	2.62 ± 0.04a
T1	47.17 ± 1.89b	27.50 ± 1.10ab	2.57 ± 0.03ab
T2	50.72 ± 3.04ab	25.62 ± 1.28b	2.51 ± 0.05b
T3	53.37 ± 1.60a	22.53 ± 0.68c	2.46 ± 0.03c

Note: Means carrying the same letters are statistically non‐significant (p ≥ .05).

T₀ = Control.

T₁ = 3% microencapsulated anthocyanins powder‐enriched ice cream.

T₂ = 6% microencapsulated anthocyanins powder‐enriched ice cream.

T₃ = 9% microencapsulated anthocyanins powder‐enriched ice cream.