TABLE 6.
Means for total phenolic contents (mg GAE/100 g) of microencapsulated anthocyanins powder‐enriched ice creams.
| Storage (days) | Treatments | Means | |||
|---|---|---|---|---|---|
| T0 | T1 | T2 | T3 | ||
| 0 | 164.95 ± 4.60 | 351.43 ± 4.40 | 547.02 ± 3.98 | 265.85 ± 3.24c | |
| 15 | 178.24 ± 5.61 | 363.43 ± 4.72 | 559.74 ± 6.26 | 275.35 ± 4.15a | |
| 30 | ND | 169.74 ± 3.45 | 359.38 ± 4.55 | 550.27 ± 3.58 | 269.85 ± 3.23b |
| 45 | 158.44 ± 4.11 | 348.16 ± 5.01 | 538.34 ± 3.85 | 261.24 ± 3.24d | |
| 60 | 150.55 ± 4.47 | 341.38 ± 3.67 | 531.52 ± 4.01 | 255.86 ± 3.04e | |
| Means | 164.38 ± 4.45c | 352.76 ± 4.47b | 545.38 ± 4.34a | ||
Note: Means carrying the same letters are statistically non‐significant (p ≥ .05).
T0 = Control.
T1 = 3% microencapsulated anthocyanins powder‐enriched ice cream.
T2 = 6% microencapsulated anthocyanins powder‐enriched ice cream.
T3 = 9% microencapsulated anthocyanins powder‐enriched ice cream.
Abbreviations: ND, not detected.