TABLE 7.

Means for viscosity (cP) of microencapsulated anthocyanins powder‐enriched ice creams.

Storage (days)	Treatments				Means
	T0	T1	T2	T3
0	75.73 ± 6.99	80.23 ± 1.01	84.42 ± 0.59	90.35 ± 2.55	82.68 ± 2.78a
15	66.31 ± 2.79	72.01 ± 2.30	75.97 ± 2.61	82.36 ± 1.96	74.16 ± 2.41ab
30	57.85 ± 4.86	63.55 ± 2.45	68.38 ± 2.95	75.26 ± 2.19	66.26 ± 3.11b
45	50.75 ± 3.43	55.23 ± 0.99	61.34 ± 1.46	68.47 ± 2.82	58.95 ± 2.18bc
60	43.16 ± 2.30	48.03 ± 1.81	54.31 ± 2.44	62.60 ± 1.75	52.03 ± 2.07c
Means	58.76 ± 4.07d	63.81 ± 1.71c	68.88 ± 2.01b	75.81 ± 2.25a

Note: Means carrying the same letters are statistically non‐significant (p ≥ .05).

T₀ = Control.

T₁ = 3% microencapsulated anthocyanins powder‐enriched ice cream.

T₂ = 6% microencapsulated anthocyanins powder‐enriched ice cream.

T₃ = 9% microencapsulated anthocyanins powder‐enriched ice cream.