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. 2022 Mar 24;26(5):1082–1087. doi: 10.1017/S136898002200074X

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© The Authors 2022

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 1 — Distribution of daily dietary intake among participants. For each dietary intake category, intake amount was calculated for all participants with complete data. The box and whisker plots illustrate the median, 25^th and 75^th percentiles, and outliers of dietary intake categories. The green bar represents the minimum recommended intake for vegetables, fruit, fibre, whole grains, dairy products and Ca as well as the maximum recommended intake for added sugar, according to the Dietary Guidelines for Americans, 2020–2025⁽¹¹⁾.