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. 2022 Jun 20;26(5):1006–1013. doi: 10.1017/S1368980022001422

Table 1.

Basic characteristics of study participants in the Khánh Hòa cardiovascular study, Vietnam (2019–2020)

Red/processed meat consumption
Total participants (n 3000) 0–99 g (n 2005) 100–199 g (n 672) ≥ 200 g (n 323)
n % n % n % n %
Age
  Mean 49·9 50·1 49·3 49·6
  sd 5·5 5·5 5·6 5·7
Female 1840 61·3 1378 68·7 346 51·5 116 35·9
Currently married 2691 89·7 1754 87·5 631 93·9 306 94·7
Education
  Less than primary school 352 11·7 285 14·2 43 6·4 24 7·4
  Primary school 863 28·8 624 31·1 166 24·7 73 22·6
  Secondary school 1068 35·6 689 34·4 252 37·5 127 39·3
  High school or higher 717 23·9 407 20·3 211 31·4 99 30·7
Occupation
  Government employee 295 9·8 165 8·2 84 12·5 46 14·2
  Non-governmental employee 483 16·1 297 14·8 125 18·6 61 18·9
  Self-employed 595 19·8 397 19·8 138 20·5 60 18·6
  Farmer/fisherman 870 29·0 592 29·5 186 27·7 92 28·5
  Homemaker 527 17·6 414 20·6 82 12·2 31 9·6
  Others 111 3·7 68 3·4 27 4·0 16 5·0
  Retired/unemployed 119 4·0 72 3·6 30 4·5 17 5·3
Household income
  Low 1002 33·4 739 36·9 183 27·2 80 24·8
  Middle 1045 34·8 679 33·9 248 36·9 118 36·5
  High 920 30·7 560 27·9 236 35·1 124 38·4
  Don’t know 33 1·1 27 1·3 5 0·7 1 0·3
Smoking status
  Never smoker 2036 67·9 1486 74·1 402 59·8 148 45·8
  Former smoker 350 11·7 186 9·3 99 14·7 65 20·1
  Current smoker 614 20·5 333 16·6 171 25·4 110 34·1
Daily alcohol consumption (standard drinks)
  Non-drinker 2114 70·5 1537 76·7 412 61·3 165 51·1
  < 1 416 13·9 241 12·0 121 18·0 54 16·7
  1–1·9 201 6·7 92 4·6 64 9·5 45 13·9
  ≥ 2 269 9·0 135 6·7 75 11·2 59 18·3
Physical activity
  Low 1030 34·3 743 37·1 172 25·6 115 35·6
  Middle 975 32·5 662 33·0 235 35·0 78 24·1
  High 995 33·2 600 29·9 265 39·4 130 40·2
Sleeping hours per night
  < 6 210 7·0 142 7·1 54 8·0 14 4·3
  6–6·9 447 14·9 322 16·1 81 12·1 44 13·6
  7–7·9 898 29·9 619 30·9 187 27·8 92 28·5
  8–8·9 863 28·8 581 29·0 189 28·1 93 28·8
  ≥ 9 581 19·4 341 17·0 161 24·0 79 24·5
  Missing 1 0·03 0 0·0 0 0·0 1 0·3
Daily fruit consumption (servings)
  0 276 9·2 200 10·0 46 6·8 30 9·3
  0·1–0·9 1697 56·6 1151 57·4 365 54·3 181 56·0
  1–1·9 670 22·3 436 21·7 165 24·6 69 21·4
  ≥ 2 357 11·9 218 10·9 96 14·3 43 13·3
Daily vegetable consumption (servings)
  < 1 627 20·9 426 20·9 131 19·5 70 21·7
  1–1·9 1284 42·8 932 46·5 241 35·9 111 34·4
  2–2·9 705 23·5 416 20·7 205 30·5 84 26·0
  ≥ 3 384 12·8 231 11·5 95 14·1 58 18·0
Daily standard soft drink consumption (standard drinks)
  0 2546 84·9 1737 86·6 560 83·3 249 77·1
  0·1–1·9 189 6·3 115 5·7 53 7·9 21 6·5
  2–3·9 138 4·6 82 4·1 27 4·0 29 9·0
  ≥ 4 127 4·2 71 3·5 32 4·8 24 7·4
BMI
  Mean 23·2 23·3 23·1 23·1
  sd 3·0 3·0 2·8 3·0
Hypertension 1189 39·6 796 39·7 265 39·4 128 39·6
Dyslipidaemia 1352 45·1 903 45·0 298 44·3 151 46·7
Family history of diabetes mellitus 373 12·4 251 12·5 84 12·5 38 11·8