Table 1.
(Unit) | MSM Group | Placebo Group | p Value 1 | MSM Group | Placebo Group | p Value 1 | |
---|---|---|---|---|---|---|---|
(n = 39) | (n = 41) | (n = 44) | (n = 44) | ||||
Sex | female/male | 28/11 | 30/11 | 1.000 | 31/13 | 32/12 | 1.000 |
K-L grade | grade 1/grade 0 | 14/25 | 17/24 | 0.652 | 18/26 | 17/27 | 1.000 |
Age | Mean ± SD | 48.9 ± 13.7 | 48.9 ± 13.8 | 0.988 | 49.3 ± 13.7 | 49.2 ± 13.7 | 0.975 |
(years) | Med | 52.0 | 48.0 | 52.0 | 47.5 | ||
Min–Max | 26–85 | 23–80 | 26–85 | 23–80 | |||
Mean ± SD | 161.5 ± 7.5 | 163.1 ± 7.7 | 0.335 | 161.9 ± 7.8 | 163.2 ± 7.5 | 0.424 | |
Height | Med | 161.00 | 161.00 | 161.00 | 161.00 | ||
(cm) | Min–Max | 144.0–174.0 | 148.5–180.0 | 144.0–188.0 | 148.5–180.0 | ||
Weight | Mean ± SD | 62.0 ± 15.8 | 60.7 ± 13.8 | 0.686 | 61.8 ± 15.7 | 60.3 ± 13.6 | 0.631 |
(kg) | Med | 59.50 | 61.10 | 59.30 | 59.75 | ||
Min–Max | 44.3–117.5 | 36.1–93.7 | 43.2–117.5 | 36.1–93.7 | |||
BMI | Mean ± SD | 23.6 ± 5.2 | 22.6 ± 4.3 | 0.354 | 23.4 ± 5.0 | 22.5 ± 4.2 | 0.353 |
(kg/cm2) | Med | 22.40 | 21.40 | 22.60 | 21.40 | ||
Min–Max | 18.4–42.6 | 16.4–36.6 | 17.5–42.6 | 16.4–36.6 | |||
PBF | Mean ± SD | 29.1 ± 10.0 | 27.9 ± 9.6 | 0.605 | 28.3 ± 9.7 | 27.6 ± 9.7 | 0.732 |
(%) | Med | 26.90 | 26.30 | 26.80 | 25.85 | ||
Min–Max | 13.4–58.8 | 12.7–55.5 | 13.4–58.8 | 12.7–55.5 | |||
Systolic BP | Mean ±S D | 119.9 ± 11.2 | 118.8 ± 16.4 | 0.716 | 121.3 ± 12.5 | 119.0 ± 16.7 | 0.480 |
(mmHg) | Med | 117.0 | 112.0 | 117.5 | 112.5 | ||
Min–Max | 103–149 | 90–159 | 103–157 | 90–159 | |||
Diastolic BP | Mean ± SD | 77.8 ± 7.8 | 76.7 ± 11.5 | 0.628 | 78.1 ± 8.9 | 76.8 ± 11.5 | 0.541 |
(mmHg) | Med | 76.0 | 73.0 | 76.0 | 73.5 | ||
Min–Max | 66–93 | 60–106 | 64–107 | 60–106 | |||
Pulse | Mean ± SD | 72.6 ± 11.3 | 76.5 ± 12.9 | 0.155 | 72.5 ± 10.8 | 75.8 ± 12.8 | 0.195 |
(bpm) | Med | 74.0 | 77.0 | 74.0 | 74.5 | ||
Min–Max | 45–103 | 55–112 | 45–103 | 55–112 |
PPS, Per protocol set; SAF, Safety analysis population; n, number; SD, standard deviation; Med, median; Min, minimum; Max, maximum; BMI, Body mass index; PBF, percentage body fat; BP, Blood pressure; 1 Age and K-L grade were compared between groups using the Chi-square test. Other items were compared between groups using Welch’s t-test.