Figure 6.
The growth–promoting effect of B. polymyxa ZYPP18 on wheat seedlings. (A) wheat seedlings grown in the Hoagland nutritional fluid with ZYPP18 or different contents of fermentation filtrate of ZYPP18; (B–I) the growth–promoting effect when treated with ZYPP18 or different contents of fermentation filtrate. (B) Longest root length of wheat, (C) Leaf length; (D) Leaf width; (E) Stems diameter; (F) Longest root length of wheat; (G) Total root length; (H) Root surface; (I) Root volume. Bar diagrams represent the mean of five replicates. Error bars indicate the standard deviation (SD) of the five replicates. Bar diagrams marked with “*” indicate significant differences between the treatment and CK (p < 0.05).
