Table 2.
C.2 | C.3 | C.4 | C.5 | D.1 | D.2a | D.2b | D.3 | D.4 | D.5 | E.1 | E.2 | E.3 | E.4 | F.1 | F.2 | F.3 | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C.1 * | 0.15 | 0.27 | −0.16 | −0.15 | −0.18 | −0.03 | 0.13 | 0.08 | −0.09 | 0.34 | −0.04 | −0.05 | −0.04 | 0.09 | −0.09 | 0.01 | −0.04 |
C.2 * | 1 | 0.11 | −0.33 | −0.07 | −0.24 | −0.10 | 0.12 | 0.16 | −0.31 | 0.13 | −0.08 | −0.15 | −0.10 | 0.12 | −0.04 | 0.04 | −0.14 |
C.3 * | 1 | −0.06 | −0.04 | −0.10 | −0.01 | 0.09 | 0.04 | −0.06 | 0.26 | −0.05 | −0.09 | −0.03 | 0.06 | −0.09 | 0.07 | −0.12 | |
C.4 | 1 | 0.21 | 0.31 | 0.15 | −0.13 | −0.15 | 0.29 | −0.11 | 0.14 | 0.14 | 0.11 | −0.14 | 0.08 | −0.06 | 0.16 | ||
C.5 | 1 | 0.42 | 0.18 | −0.15 | −0.15 | 0.19 | −0.18 | 0.06 | 0.17 | 0.04 | −0.14 | 0.13 | −0.01 | 0.16 | |||
D.1 | 1 | 0.25 | −0.21 | −0.22 | 0.30 | −0.23 | 0.17 | 0.22 | 0.07 | −0.24 | 0.16 | 0.01 | 0.25 | ||||
D.2a | 1 | −0.56 | −0.53 | 0.34 | −0.12 | 0.40 | 0.53 | 0.35 | −0.48 | 0.56 | −0.07 | 0.46 | |||||
D.2b | 1 | 0.66 | −0.40 | 0.24 | −0.42 | −0.49 | −0.36 | 0.54 | −0.63 | 0.06 | −0.43 | ||||||
D.3 | 1 | −0.51 | 0.25 | −0.37 | −0.45 | −0.33 | 0.56 | −0.51 | 0.03 | −0.36 | |||||||
D.4 | 1 | −0.28 | 0.22 | 0.36 | 0.34 | −0.47 | 0.31 | −0.10 | 0.30 | ||||||||
D.5 | 1 | −0.14 | −0.23 | −0.14 | 0.26 | −0.18 | 0.13 | −0.15 | |||||||||
E.1 | 1 | 0.50 | 0.31 | −0.27 | 0.39 | −0.09 | 0.47 | ||||||||||
E.2 | 1 | 0.47 | −0.37 | 0.53 | −0.09 | 0.74 | |||||||||||
E.3 | 1 | −0.39 | 0.41 | −0.09 | 0.46 | ||||||||||||
E.4 | 1 | −0.55 | 0.15 | −0.33 | |||||||||||||
F.1 | 1 | −0.15 | 0.46 | ||||||||||||||
F.2 * | 1 | −0.11 |
Outcome variables: C.1—complaints of dry air, C.2—noise annoyance, C.3—thermal comfort, C.4—sense of privacy, C.5—attractiveness workspace, D.1—satisfaction with workspace, D.2a—positive mood, D.2b—negative mood, D.3—perceived stress, D.4—concentration, D.5—health-related complaints, E.1—social climate, E.2—work pleasure, E. 3—functioning, E.4—need for recovery, F.1—mental health, F.2—reporting sick, F.3—job satisfaction (see also Figure 1).
*Dichotomous variable.
Bold: significant at p < 0.05 and |r| > 0.30.
Grayed: not significant at p < 0.05 (all other values significant at p < 0.05).