Table 6.
Comparison of the subjective assessment of vegetarians and omnivores in terms of their health and diet.
| Subjective Assessment [n (%)] |
Vegetarians (n = 22) | Omnivores (n = 22) | p Value |
|---|---|---|---|
| Women (n = 18), Men (n = 4) | Women (n = 18), Men (n = 4) | ||
| Health compared to peers | |||
| Better | 8 (36.4) | 2 (9.1) | 0.0162 $ |
| Same | 9 (40.9) | 18 (81.8) | |
| Worse | 5 (22.7) | 2 (9.1) | |
| Way of nutrition | |||
| Very good | 2 (9.1) | 3 (13.6) | 0.3385 |
| Good | 13 (59.1) | 10 (45.5) | |
| Bad | 7 (31.8) | 7 (31.8) | |
| Very bad | 0 (0) | 2 (9.1) |
Note: Data are presented as number (percentage) of participants, $ p-value—statistically significant difference between vegetarians and omnivores, p < 0.05.