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. 2023 Jul 5;15(13):3038. doi: 10.3390/nu15133038

Table 8.

Comparison of providing the body with appropriate ingredients according to EFSA standards among vegetarians and omnivores.

Nutrients
[PRI or AI],
[n (%)]
Vegetarians (n = 22) Omnivores (n = 22) p Value
Women (n = 18),
Men (n = 4)
Women (n = 18),
Men (n = 4)
AR BR AR BR
Fiber (g)
[≥25 g]
19 (86.4) 3 (13.6) 12 (54.5) 10 (45.5) 0.0474 $
Potassium (mg)
[≥3500 mg]
10 (45.5) 12 (54.5) 11 (50) 11 (50) 0.7627
Calcium (mg)
[18–24 years ≥ 1000 mg
>25 years ≥ 950 mg]
7 (31.8) 15 (68.2) 8 (36.4) 14 (63.6) 0.7503
Phosphorus (mg)
[≥550 mg]
21 (95.5) 1 (4.5) 22 (100) 0 (0) 1.0000
Magnesium (mg)
[≥350 mg/≥300 mg]
17 (77.3) 5 (22.7) 16 (72.7) 6 (27.3) 0.7275
Iron (mg)
[18–39 years ≥ 11 mg/≥16 mg
≥40 years ≥ 11 mg]
10 (45.5) 12 (54.5) 8 (36.4) 14 (63.6) 0.5393
Zinc (mg)
[7.5–12.7 mg]
19 (86.4) 3 (13.6) 21 (95.5) 1 (4.5) 0.5597
Copper (mg)
[≥6 mg/≥11.3 mg]
0 (0) 22 (100) 0 (0) 22 (100) 1.0000
Iodine (µg)
[≥150 μg]
1 (4.5) 21 (95.5) 0 (0) 22 (100) 1.0000
Vitamin A (µg)
[≥750 μg/≥650 μg]
21 (95.5) 1 (4.5) 21 (95.5) 1 (4.5) 0.4692
Vitamin D (µg)
[≥15 μg]
0 (0) 22 (100) 1 (4.5) 21 (95.5) 1.0000
Vitamin E (mg)
[≥13 mg/≥11 mg]
10 (45.5) 12 (54.5) 14 (63.6) 8 (36.4) 0.2245
Riboflavin (B2) (mg)
[≥1.6 mg]
6 (27.3) 16 (72.7) 14 (63.6) 8 (36.4) 0.0142 $
Vitamin B6 (mg)
[≥1.7 mg/≥1.6 mg]
13 (59.1) 9 (40.9) 19 (86.4) 3 (13.6) 0.0905
Folic Acid (µg)
[≥330 μg]
16 (72.7) 6 (27.3) 16 (72.7) 6 (27.3) 1.0000
Vitamin B12 (µg)
[≥4 μg]
0 (0) 22 (100) 9 (40.9) 13 (59.1) 0.0027 $
Vitamin C (mg)
[≥110 mg/≥95 mg]
19 (86.4) 3 (13.6) 19 (86.4) 3 (13.6) 0.6604

Note: Data are presented as number (percentage) of participants, $ p-value—statistically significant difference between vegetarians and omnivores, p < 0.05, Abbreviations: PRI—Population Reference Intake, AI—Adequate Intake, AR—According to References, BR—Below References.