Table 5.
Means of six agronomic, morphological, and seed quality characteristics per environment and bread wheat landrace and cultivar.
| Second Season | GY | PH | HD | EL | NS | TKW |
|---|---|---|---|---|---|---|
| Environments | ||||||
| L2-AUTH | 1.37 d† | 86.5 bc | 135.5 a | 10.45 a | 40.9 ab | 33.5 c |
| L2-IPGRB | 2.41 b | 83.7 d | 132.0 b | 9.31 b | 37.0 b | 37.3 b |
| C2-IPGRB | 2.70 a | 91.8 ab | 132.2 b | 9.66 b | 38.2 b | 40.6 a |
| O2-IPGRB | 2.05 c | 96.2 a | 132.5 b | 10.29 a | 45.2 a | 42.3 a |
| Genotypes | ||||||
| -Landraces | ||||||
| X1 | 2.01 c | 120.9 a | 136.8 a | 10.9 b | 33.7 de | 36.4 cd |
| X2 | 1.93 c | 115.7 a | 136.6 a | 11.3 ab | 29.3 e | 42.2 ab |
| X3 | 1.48 d | 114.9 a | 135.3 b | 11.8 a | 28.2 e | 41.8 ab |
| X4 | 2.52 a | 87.4 b | 131.5 d | 9.2 d | 55.0 ab | 38.0 bc |
| -Commercial Cultivars | ||||||
| X5 | 2.57 a | 67.5 c | 134.0 c | 8.6 de | 47.4 bc | 32.7 d |
| X6 | 1.97 c | 63.5 c | 136.9 a | 8.4 e | 55.6 a | 32.4 d |
| X7 | 2.47 ab | 64.7 c | 126.3 e | 10.0 c | 33.0 de | 41.0 ab |
| X8 | 2.10 bc | 81.8 b | 126.9 e | 9.2 d | 40.5 cd | 42.9 a |
† Means followed by the same letter in a column are not significantly different (Tuckey’s test, p ≤ 0.05). Abbreviations: Environments: 1. Low-input environment, at the Farm of Aristotle University of Thessaloniki (L2-AUTH), 2. Low-input environment, at the Farm of IPBGR (L2-IPGRB), Conventional environment at the Farm of IPBGR (C2-IPGRB), Organic environment at the Farm of IPBGR (O2-IPGRB); Landraces: “Atheras Kerkiras 185” (X1), “Zoulitsa Arkadias” (X2), “Mavragani Aetoloakarnanias” (X3), “Xilokastro Lamias” (X4); Cultivars: “Yecora E” (X5), “Accor” (X6), “Panifor” (X7), “Africa” (X8).