Table 4.

Results of two-ways ANOVA testing the effect of N levels (categorical, 2 levels) time (continuous), and interaction on the concentrations of major soluble carbohydrates (SCH, Figure 8 ).

	Two-ways ANOVA
	Fructose	Myo-inositol	Glucose	Sucrose	Mannitol	Total SCH
Time	<0.0001	<0.0001	0.0014	<0.0001	<0.0001	<0.0001
N-level	0.0004	<0.0001	0.9179	0.0047	0.6058	0.4198
Interaction	0.1452	0.0099	0.9006	0.0103	0.8293	0.2885

Significant effect is marked in bold italic.