Table 3.
Correlation of 25(OH)D levels with adiposity measures in NG and T1D groups
| NG | T1D | |||||
|---|---|---|---|---|---|---|
| Parameters | NG | rs | P-value | T1D | rs | P-value |
| N | ||||||
| BMI Percentile | 70.5 (20.5, 94.5) | -0.259 | 0.0000 | 63.5 (31.0, 88.0) | -0.281 | 0.0005 |
| Fat (%) | 22.4 (14.8, 32.3) | -0.390 | 0.0000 | 21.4 (14.0, 29.1) | -0.272 | 0.0029 |
| Fat Mass (kg) | 9.2 (4.4, 17.4) | -0.438 | 0.0000 | 9.6 (5.3, 15.9) | -0.302 | 0.0009 |
| Impedance | 605.9 (548.7, 690.9) | 0.237 | 0.0009 | 605.3 (554.2, 669.4) | 0.199 | 0.0309 |
Fat %, Fat mass (kg) and impedance N = 191 in NG group and N = 117 in T1D group. NG Normoglycaemic controls, T1D Type 1 Diabetes
Values indicate median (IQR). rs Spearman’s rank correlation coefficient