TABLE 1.
n° | Compound | Class a | Juice | Peel |
---|---|---|---|---|
1 | Ferulic acid 4-O-glucoside b | PA | <LoD c | 74.3 ± 0.27 |
2 | Sinapoyl glucoside d | PA | <LoD c | 208.8 ± 1.40 |
3 | Apigenin 6,8-di-C-β-D-glucoside | F | 4.2 ± 0.01 | 63.4 ± 0.80 |
4 | Diosmetin-6,8-di-C-glucoside | F | 3.9 ± 0.02 | 83.9 ± 0.78 |
5 | Eriocitrin | F | 16.0 ± 0.21 | 303.1 ± 3.38 |
6 | Limonin glucoside | L | <LoD c | 10.7 ± 0.52 |
7 | Neoeriocitrin | F | 15.5 ± 0.04 | 947.3 ± 4.97 |
8 | 5-Sinapoyquinic acid d | PA | <LoD c | 19.7 ± 0.94 |
9 | Poncirin e | F | 24.9 ± 0.07 | 1811.6 ± 5.32 |
10 | Diosmetin 8-C-glucoside f | F | <LoD c | 155.4 ± 0.05 |
11 | Narirutin | F | 61.2 ± 0.21 | 853.4 ± 6.60 |
12 | Naringin | F | 12.2 ± 0.05 | 383.6 ± 2.93 |
13 | Apigenin 7-O-neohesperidoside e | F | 2.0 ± 0.05 | 65.6 ± 1.40 |
14 | Deacetyl nomilin glucoside g | L | <LoD c | 793.4 ± 1.94 |
15 | Neodiosmin e | F | 14.1 ± 0.46 | 1,533.9 ± 1.33 |
16 | Apigenin 7-O-neohesperidoside-4-glucoside e | F | <LoD c | 52.5 ± 1.22 |
17 | Neohesperidin | F | 300.0 ± 3.72 | 6,410.6 ± 11.04 |
18 | Nomilin glucoside | F | <LoD c | 964.4 ± 0.58 |
19 | Nomilinic acid glucoside | F | <LoD c | 445.4 ± 0.16 |
20 | Apigenin 7-O-diglucuronide e | F | <LoD c | 13.5 ± 0.34 |
21 | Melitidin | F | 10.4 ± 0.07 | 154.5 ± 2.08 |
22 | Brutieridin | F | 33.3 ± 0.09 | 494.4 ± 1.11 |
23 | Ichangin h | L | <LoD c | 39.3 ± 0.55 |
24 | Obacunoic acid h | L | <LoD c | 33.7 ± 0.22 |
25 | Limonin | L | <LoD c | 73.9 ± 0.03 |
26 | Nomilin | L | <LoD c | 123.8 ± 0.03 |
All | 498.1 | 16,132.3 |
Bioactive molecules were quantitatively determined based on calibration curves obtained with the corresponding standard compound, i.e.
PA, phenolic acid; F, flavonoid; L, limonoid.
ferulic acid.
LoD values ranged from 0.0.04 mg kg−–1.10 mg kg−1.
synapic acid.
apigenin 6,8-di-C-glucoside.
diosmetin 6,8-di-C-glucoside.
nomilin glucoside.
limonin. (Russo et al, 2015; Russo et al, 2016; Russo et al, 2021).