Breakfast |
|
|
|
Skim milk |
200 mL |
0 |
61 |
Whole wheat bread |
2 slices |
1.6 |
120 |
Cottage cheese |
1 tablespoon |
0.8 |
28 |
Papaya |
½ unit |
0 |
46 |
Oat |
1 tablespoon |
1.7 |
40 |
Morning snack |
|
|
|
Fig |
3 units |
0 |
80 |
Lunch |
|
|
|
Green salad, tomato, heart of palm, cucumber |
1 dinner plate |
0 |
10 |
Dressing |
1 tablespoon |
0 |
5 |
Rice, cooked without oil |
3 tablespoons |
0.2 |
100 |
Black beans (50% broth) without oil |
1 ladle |
0.4 |
65.3 |
Shark meat with tomato sauce and basil |
200 g |
1.6 |
232 |
Sautéed broccoli with garlic and onion |
2 tablespoons |
0 |
30 |
Pineapple |
1 slice |
0.1 |
70 |
Afternoon snack |
|
|
|
Nonfat yogurt |
200 mL |
0.6 |
88 |
Whole wheat bread |
1 slice |
1.9 |
60 |
Sugar-free jam |
½ tablespoon |
|
30 |
Light ricotta cream |
1.5 tablespoon |
2.1 |
44 |
Dinner |
|
|
|
Green salad, tomato, heart of palm, cucumber |
1 dinner plate |
0 |
10 |
Dressing |
1 tablespoon |
0 |
5 |
Egg white omelet filled with spinach, tomato, and zucchini |
2 egg whites |
0 |
80 |
Baked potato with garlic, coarse salt, and rosemary |
1 medium unit |
0 |
100 |
Baked banana with cinnamon |
1 unit |
0 |
70 |
Supper |
|
|
|
Nonfat yogurt |
200 mL |
0.6 |
88 |
Total in grams |
|
11.6 |
1462.3 |
% kcal |
|
7.1 |
|