Breakfast |
|
|
|
Oat porridge with banana |
|
|
|
1 glass of skim milk + vitamins A+D+E |
200 mL |
0 |
67 |
Banana |
1 unit |
0 |
70 |
Oat bran |
1 tablespoon |
1.1 |
49 |
Whole wheat bread |
1 slice |
0.8 |
60 |
Light ricotta cream |
15 g |
1 |
22 |
Morning snack |
|
|
|
Nonfat yogurt blended with |
200 mL |
0 |
99 |
papaya and |
½ unit |
0 |
46 |
Fortified skim milk powder (with vitamins A+D+E) |
1 tablespoon |
0 |
50 |
Lunch |
|
|
|
Green salad, tomato, heart of palm, corn, and beans |
1 dessert plate |
0 |
28 |
Dressing |
1 tablespoon |
0 |
5 |
Brown rice |
3 tablespoons |
0.6 |
75 |
Black beans (50% broth) |
3 tablespoons |
0 |
50 |
Shredded chicken breast with tomato sauce |
4 tablespoons |
2 |
127 |
Sautéed zucchini |
3 tablespoons |
0 |
30 |
Melon |
1 slice |
0 |
28 |
Afternoon snack |
|
|
|
Tapioca with |
30 |
0 |
108 |
light Minas cheese |
30 |
2.3 |
50 |
Tomato and oregano |
0 |
0 |
0 |
Sugar-free passion fruit juice |
0 |
0 |
0 |
Dinner |
|
|
|
Green salad, tomato, heart of palm, cucumber |
|
0 |
0 |
Dressing |
|
0 |
5 |
Rice with vegetables |
2 tablespoons |
0.15 |
75 |
Lentil |
3 tablespoons |
|
45 |
Turkey breast with rosemary |
70 |
2.5 |
130 |
Dates |
2 units |
0 |
70 |
Supper |
|
|
|
Warm fortified skim milk (with vitamins A+D+E) with cloves and cinnamon |
200 mL |
0 |
67 |
Cocoa powder |
1 tablespoon |
1.4 |
26 |
Total in grams |
|
11.85 |
1382 |
% kcal |
|
7.7 |
|