Table 2.
Cross-sectional associations between determinants of dietary guideline adherence and total Dutch dietary guideline adherence scores (DHD15-index) among a Dutch population sample (n 1492)
| Total sample (n 1492) | ||
|---|---|---|
| β | 95 % CI | |
| Frequency of home cooking | 1·5 | 1·0, 1·9 |
| Frequency of not home cooking | −2·3 | –3·0, –1·6 |
| Grocery shopping style | 0·7 | –0·3, 1·7 |
| Consumption of snacks | −0·8 | –1·5, 0·0 |
| Cooking skills | 4·7 | 3·5, 5·9 |
| Sour taste preference | 1·3 | 0·3, 2·4 |
| Salt taste preference | 0·1 | –0·9, 1·1 |
| Sweet taste preference | 0·6 | –0·4, 1·5 |
| Habit strength vegetable consumption | 4·0 | 3·3, 4·7 |
| Cognitive restraint of eating | 5·6 | 4·2, 7·1 |
| Uncontrolled eating | 0·8 | –0·8, 2·4 |
| Emotional eating | 0·4 | –0·7, 1·4 |
| Parental upbringing regarding dietary habits* | 6·0 | 1·9, 10·2 |
Supplementary Table 2 presents interpretation of score ranges; bold values represent statistically significant findings (P < 0·05). All associations were adjusted for age, sex and socio-economic position.
*
n = 337 missing values as a result of answer category ‘I do not know’.