Table 3.

Overview of the four clusters of interdependent determinants of dietary guideline adherence as emerged from the qualitative data

Cluster 1	Cluster 2	Cluster 3	Cluster 4
Health-related considerations	Health-related considerations	Snack consumption	Negative attitude towards cooking and food-related activities
Perceived healthiness of dietary intake	Cooking skills	Cognitive restraint	Preferences of other family members
Cooking skills	Snacking behaviour	Self-imposed rules
Self-imposed rules	Uncontrolled emotional eating	Aiming to lose weight
Strong dietary habits	Social aspect of eating	Avoiding sugar and/or carbohydrates
Social aspect of eating