Table 2. Energy and nutrient intake of subjects assessed with 3DDR.
| Nutrition | NWG (n = 30) | %RDI | OWG (n = 30) | %RDI | p-value |
|---|---|---|---|---|---|
| Energy (kcal) | 1,349.50 ± 405.90 | 66.8% | 1,425.21 ± 633.49 | 71.8% | 0.584 |
| Carbohydrate (g) | 149.99 ± 48.01 | 37.6% | 172.21 ± 69.32 | 44.0% | 0.154 |
| FAT (g) | 54.54 ± 23.33 | 109.1% | 51.51 ± 32.51 | 103.0% | 0.680 |
| Protein (g) | 64.66 ± 26.69 | 114.4% | 68.19 ± 40.84 | 121.8% | 0.693 |
| Protein-animal (g) | 47.29 ± 25.91 | NA | 48.18 ± 36.67 | NA | 0.914 |
| Protein-vegetable (g) | 8.51 ± 3.55 | NA | 12.06 ± 6.13 | NA | 0.008* |
| Calcium (mg) | 321.57 ± 158.81 | 40.2% | 345.89 ± 260.99 | 43.2% | 0.664 |
| Iron (mg) | 8.10 ± 3.82 | 51.4% | 8.84 ± 4.18 | 56.1% | 0.476 |
| Iron-animal (mg) | 4.11 ± 2.33 | NA | 3.97 ± 3.43 | NA | 0.851 |
| Iron-vegetable (mg) | 2.69 ± 1.38 | NA | 3.43 ± 1.31 | NA | 0.037* |
| Vitamin A (RAE) | 567.63 ± 987.58 | 81.1% | 501.83 ± 982.21 | 71.7% | 0.797 |
| Thiamin (mg) | 0.82 ± 0.50 | 71.3% | 1.73 ± 3.47 | 150.4% | 0.158 |
| Riboflavin (mg) | 0.90 ± 0.35 | 75.0% | 0.95 ± 0.52 | 79.2% | 0.712 |
| Vitamin C (mg) | 49.16 ± 94.98 | 53.1% | 59.94 ± 84.61 | 64.8% | 0.644 |
| Niacin (mg) | 9.00 ± 5.39 | 60.0% | 11.08 ± 5.23 | 73.9% | 0.134 |
| Ash (mg) | 34.83 ± 19.85 | NA | 54.01 ± 70.47 | NA | 0.157 |
| Beta-carotene (mcg) | 1727.41 ± 2076.85 | NA | 1643.24 ± 1576.28 | NA | 0.861 |
| Copper (mg) | 1.42 ± 1.10 | 97.9% | 1.93 ± 1.16 | 133.1% | 0.086 |
| Crude fiber (g) | 0.55 ± 0.75 | NA | 0.80 ± 1.54 | NA | 0.491 |
| Dietary fiber (g) | 18.55 ± 10.64 | 74.2% | 23.42 ± 12.72 | 93.7% | 0.113 |
| Cholesterol (mg) | 1030.29 ± 550.57 | NA | 863.74 ± 539.76 | NA | 0.242 |
| Potassium (mg) | 3201.82 ± 1823.37 | 84.3% | 3423.17 ± 1669.07 | 91.3% | 0.626 |
| Magnesium (mg) | 128.58 ± 115.13 | 45.1% | 138.19 ± 84.82 | 47.7% | 0.714 |
| Sodium (mg) | 6959.63 ± 4562.20 | 520.1% | 10484.51 ± 16177.80 | 791.3% | 0.255 |
| Phosphorus (mg) | 1703.54 ± 743.72 | 243.4% | 1794.49 ± 835.74 | 256.4% | 0.658 |
| Phytate (mg) | 40.24 ± 60.73 | NA | 24.74 ± 38.65 | NA | 0.251 |
| Retinol (mcg) | 1292.12 ± 2620.02 | NA | 1334.39 ± 2959.72 | NA | 0.953 |
| Total saturated fatty acid (g) | 43.72 ± 26.14 | 198.7% | 44.02 ± 28.34 | 200.1% | 0.966 |
| Selenium (mcg) | 102.44 ± 54.40 | 186.3% | 100.92 ± 54.60 | 183.5% | 0.915 |
| Sugar (g) | 124.49 ± 73.78 | NA | 143.65 ± 103.72 | NA | 0.413 |
| Vitamin B12 (mcg) | 4.31 ± 4.11 | 179.6% | 2.87 ± 2.80 | 119.6% | 0.127 |
| Vitamin B6 (mg) | 12.1 ± 0.71 | 930.8% | 1.14 ± 0.71 | 87.7% | 0.712 |
| Vitamin E (mg) | 70.65 ± 293.45 | 588.8% | 156.28 ± 501.32 | 1302.3% | 0.423 |
| Water (g) | 2467.68 ± 1763.80 | NA | 2976.60 ± 1746.13 | NA | 0.266 |
| Zinc (mg) | 11.10 ± 6.17 | 106.7% | 13.51 ± 5.85 | 134.4% | 0.125 |
Data are presented as mean ± standard deviation.
*p-value for difference between the overweight group (OWG) and the normal weight group (NWG) (p< 0.05). Abbreviations: RDI, recommended dietary intake; NA, not applicable.