Table 5.

Correlation between breakfast style and frequency of food items in children.

	Total protein source	Meat	Fish	Eggs	Soy	Dairy products	Vegetables	Fruits	Snack	Juice
JB	0.05**	0.01	0.08**	0.06**	0.10**	−0.07**	0.02	−0.02	−0.07**	−0.06**
J-W B	0.02	−0.00	0.01	0.04**	0.01	0.01	0.03*	0.04**	0.03*	0.02
WB	−0.05**	0.00	−0.08**	−0.08**	−0.11**	0.07**	−0.03	−0.00	0.06**	0.03**
CB	−0.02	−0.01	−0.03**	−0.03*	−0.02	0.03*	−0.02	−0.02	0.01	−0.00

*p < 0.05, **p < 0.001. Spearman’s rank correlation coefficient was used.