Table 2.
Changes in nutrient intake based on 3-day dietary records (n = 52)
| Mean ± SD or median (Q1; Q3) | p-value | p-value of post hoc testsa | |||||
|---|---|---|---|---|---|---|---|
| Visit(s) | 1 | 2 | 3 | 1 vs. 2 | 2 vs. 3 | 1 vs. 3 | |
| Energy (kcal) | 1940 ± 422 | 1914 ± 426 | 1795 ± 337 | 0.025 | 1.000 | 0.172 | 0.026 |
| Protein (E%)† | 18.1 ± 4.0 | 18.1 ± 3.6 | 17.8 ± 3.8 | 0.690 | – | – | – |
| Carbohydrate (E%) | 43.8 ± 6.7 | 43.3 ± 7.1 | 44.2 ± 6.9 | 0.688 | – | – | – |
| Total fat (E%) | 35.3 ± 5.9 | 35.5 ± 7.3 | 35.4 ± 6.9 | 0.977 | – | – | – |
| UFA (% of fat)‡ | 57.0 ± 6.2 | 56.1 ± 6.7 | 57.5 ± 7.4 | 0.584 | – | – | – |
| Cholesterol (mg)† | 232 ± 88 | 246 ± 104 | 242 ± 100 | 0.742 | – | – | – |
| Fiber (g) | 21.8 ± 6.9 | 20.6 ± 6.9 | 19.7 ± 6.3 | 0.103 | – | – | – |
Bold values indicate p-value < 0.05 was considered statistically significant
UFA unsaturated fatty acids
†Variable has been log10-transformed
‡Friedman test was used
aBonferroni-corrected pairwise comparison between visits