Table 5.
Composition distribution of pathogen detection results [Number of detection (%)]
| Sorts | Bacteria | Virus | Fungus | |||||
|---|---|---|---|---|---|---|---|---|
| G+ | n(%) | G- | n(%) | Virus | n(%) | Fungus | n(%) | |
| 1 | Staphylococcus aureus | 36(39.56) | Acinetobacter baumannii | 28(16.28) | Respiratory syncytial virus | 79(34.35) | Candida albicans | 14(50.0) |
| 2 | Staphylococcus pneumoniae | 30(32.97) | Haemophilus influenzae | 26(15.12) | Epstein-Barr virus | 47(20.43) | Other Candida | 5(17.86) |
| 3 | Staphylococcus epidermidis | 9(9.89) | Klebsiella pneumoniae | 24(13.95) | Adenovirus | 30(13.04) | Candida tropicalis | 3(10.71) |
| 4 | Staphylococcus hominis | 7(7.69) | Pseudomonas aeruginosa | 21(12.21) | Cytomegalovirus | 26(11.30) | Filamentous fungi | 2(7.14) |
| 5 | Staphylococcus capitis | 2(2.20) | Escherichia coil | 14(8.14) | Human parainfluenza virus | 24(10.43) | Candida parapsilosis | 1(3.57) |
| 6 | Staphylococcus haemolyticus | 2(2.20) | Enterobacter cloacae | 10(5.81) | Influenza B virus | 15(6.52) | Candida famata | 1(3.57) |
| 7 | Staphylococcus warneri | 2(2.20) | Burkholderia cepacia | 7(4.07) | Influenza A virus | 10(4.35) | Candida guilliermondii | 1(3.57) |
| 8 | Enterococcus faecium | 1(1.10) | Stenotrophomonas maltophilia | 6(3.49) | EV71 | 7(3.04) | Aspetgillus | 1(3.57) |
| Total | - | 91 (100) | - | 172 (100) | - | 230 (100) | - | 28 (100) |
Data are presented as number (%)