Table 2.

nutritional and environmental factors, Durame, 2020

Variables	Frequency	%
Availability of functional latrine at home (n=455)
Yes	441	96.9
No	14	3.1
Wash hands with soap before eating (n=455)
Yes	410	90.1
No	45	9.9
Skip meal (n=455)
Yes	313	68.8
No	142	31.2
Source of drinking water (n=454)
Pipe	353	77.8
Spring	94	20.7
Other*	7	1.5
Illness in the past 2 weeks prior to the survey (n=455)
Yes	120	26.4
No	335	73.6
Utilize community based nutrition (n=455)
Yes	106	23.3
No	349	76.7
Had nutrition and health information (n=455)
Yes	290	63.7
No	165	36.3
Meal frequency per day (n=455)
1 to 2 times	76	16.7
3 times	316	69.5
4 times	63	13.8
Individual dietary diversity
High dietary diversity	219	48.1
Low dietary diversity	236	51.9

^*River, ground water