Table 4.
factors associated with thinness, Durame, 2020
| Thinness | ||||
|---|---|---|---|---|
| Variables | Yes (N/%) | No (no/%) | COR (95 % CI) | AOR (95 % CI) |
| Place of residence(n=455) | ||||
| Rural | 2 (0.4) | 173 (38.0) | 0.348 (0.074,1.630) | 5.311 (1.034,27.272) |
| Urban | 9 (2.0) | 271 (59.6) | 1 | 1 |
| Sex of respondent | ||||
| Male | 8 (1.8) | 213 (46.8) | 3469 (0.091,1.320) | 0.309 (0.074,1.288) |
| Female | 3 (0.7) | 231 (50.8) | 1 | 1 |
| Education of father(n=454) | ||||
| No education | 1 (0.2) | 39 (8.6) | 0.402 (0.025,6.589) | 0.393 (0.021,7.358) |
| Primary | 7 (1.5) | 134 (29.5) | 197 (0.024, 1.630) | 0.229 (0.025, 2.060) |
| Secondary | 2 (0.4) | 173 (38.1) | 0.892 (0.080,9.962) | 1.047 (0.089,12.367) |
| Tertiary | 1 (0.2) | 97 (24.1) | ||
| Utilize community based nutrition | ||||
| Yes | 6 (1.3) | 100 (22.0) | 0.242 (0.072,0.810) | 0.257 (0.068, 0.974) |
| No | 5 (1.1) | 344 (75.6) | 1 | 1 |
| Had nutrition and health information | ||||
| Yes | 10 (2.2) | 280 (61.5) | 0.171 (0.022,1.346) | 0.182 (0.022, 1.521) |
| No | 1 (0.2) | 164 (36.0) | 1 | 1 |
| Age of adolescents | ||||
| 14-15 years | 3 (0.6) | 60 (13.2) | 0.417 (0.108,1.615) | 0.429 (0.092, 1.993) |
| 16-19 years | 8 (1.8) | 384 (84.4) | 1 | 1 |