Table 4.
Body proximate composition of P. vannamei fed six different experimental diets for 8 weeks.
| Composition (mg/kg) | Experiment diets | Pr > F | |||||||
|---|---|---|---|---|---|---|---|---|---|
| DBWLM0 | DBWLM15 | DBWLM30 | DBWLM45 | DBWLM60 | DBWLM75 | ANOVA | Linear | Quadratic | |
| Crude protein | 16.09 ± 0.62 | 15.91 ± 0.56 | 15.89 ± 0.61 | 16.98 ± 0.52 | 16.88 ± 0.65 | 16.93 ± 0.79 | 0.312 | 0.245 | 0.166 |
| Crude lipid | 4.50 ± 0.43a | 4.08 ± 0.64b | 3.77 ± 0.58abc | 3.50 ± 0.47abc | 2.91 ± 0.23bc | 2.50 ± 0.13c | 0.017 | < 0.001 | 0.002 |
| Moisture | 75.76 ± 1.15 | 76.18 ± 1.34 | 75.94 ± 0.82 | 75.45 ± 0.78 | 75.45 ± 0.56 | 76.29 ± 1.28 | 0.438 | 0.993 | 0.890 |
| Ash | 2.17 ± 0.06 | 3.19 ± 0.02 | 3.98 ± 0.06 | 3.78 ± 0.08 | 2.58 ± 0.05 | 3.17 ± 0.01 | 0.318 | 0.204 | 0.344 |
Note. Data are presented as the mean ± standard error (n = 3). ANOVA, analysis of variance.