Table 6.

Muscle texture characteristics of P. vannamei fed six different experimental diets for 8 weeks.

Items	Experiment diets						Pr > F
	DBWLM0	DBWLM15	DBWLM30	DBWLM45	DBWLM60	DBWLM75	ANOVA	Linear	Quadratic
Springiness	0.63 ± 0.12b	0.86 ± 0.10a	0.92 ± 0.06a	0.86 ± 0.11a	0.85 ± 0.12a	0.86 ± 0.10a	< 0.001	< 0.001	< 0.001
Adhesiveness (gf)	85.67 ± 7.39	80.72 ± 9.62	82.69 ± 8.95	84.86 ± 7.76	86.86 ± 8.75	89.18 ± 7.21	0.536	0.199	0.170
Gumminess (gf)	1410.12 ± 218.32	1277.68 ± 232.21	1185.27 ± 255.16	1102.57 ± 238.56	1225.85 ± 249.64	1241.85 ± 196.28	0.179	0.074	0.025
Hardness (gf)	569.77 ± 37.16b	582.59 ± 36.39a	564.62 ± 29.45b	540.16 ± 29.63bc	535.38 ± 30.69bc	528.18 ± 22.26c	0.032	0.006	0.024
Cohesiveness (gf)	0.45 ± 0.07	0.47 ± 0.06	0.46 ± 0.04	0.46 ± 0.07	0.46 ± 0.05	0.47 ± 0.06	0.912	0.550	0.782
Chewiness (gf)	950.95 ± 69.24	1089.61 ± 58.87	1105.07 ± 73.28	1142.79 ± 85.65	1055.81 ± 75.13	1001.28 ± 74.18	0.282	0.700	0.052
Resilience	0.31 ± 0.04	0.31 ± 0.07	0.31 ± 0.08	0.32 ± 0.08	0.34 ± 0.06	0.36 ± 0.03	0.352	0.025	0.059

Note. Data are presented as the mean± standard error (n = 3) Serum and hepatopancreas. ANOVA, analysis of variance.