Table 8.
Effects of different dietary DBWLM levels on the intestinal inflammatory reaction of P. vannamei.
| Items | Experiment diets | Pr > F | |||||||
|---|---|---|---|---|---|---|---|---|---|
| DBWLM0 | DBWLM15 | DBWLM30 | DBWLM45 | DBWLM60 | DBWLM75 | ANOVA | Linear | Quadratic | |
| IL-6 (pg/mL) | 563.13 ± 53.62ab | 631.90 ± 49.38a | 689.01 ± 59.23a | 676.86 ± 54.68b | 642.25 ± 47.21c | 581.15 ± 50.13c | 0.019 | 0.003 | 0.005 |
| IGF-1 (pg/mL) | 746.72 ± 54.87a | 779.01 ± 63.09a | 794.47 ± 65.94a | 601.07 ± 60.31ab | 559.86 ± 48.72ab | 430.68 ± 35.95c | 0.001 | 0.001 | 0.032 |
| TNF-α (pg/mL) | 880.28 ± 72.13 | 966.97 ± 69.63 | 873.89 ± 70.14 | 755.26 ± 68.39 | 705.59 ± 69.19 | 692.17 ± 71.58 | 0.248 | 0.329 | 0.519 |
ANOVA, analysis of variance.