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Nutritional composition of the two types of bread, each providing 50 g of available carbohydrates
| Bread | Energy content (Kcal) | Carbohydrates (g) | Total dietary fiber (g) | Fat (g) | Protein (g) | a-CD (g) | HT (mg) |
|---|---|---|---|---|---|---|---|
| WB | 246 | 35.2 | 6.8 | 4.6 | 12.5 | – | – |
| HTB | 246 | 35.2 | 7.3 | 4.6 | 12.5 | 0.5 | 54 |
Data are presented per 100 g
WWB whole wheat bread, HTB whole wheat bread enriched with encapsulated hydroxytyrosol (HT)
Total dietary fibers include the amounts of α-cyclodextrin (α-CD) in each bread
