Table 3.

Energy and nutrient consumption of the subjects at baseline and at the end of the intervention

Characteristic	Baseline (n = 30)		P value	Endpoint (n = 30)		P value
	Control bread	Enriched bread		Control bread	Enriched bread
Calorie intake (kcal)	2402.1 ± 532.4	2498.3 ± 450.9	0.453	1933.9 ± 325.4	1971.9 ± 359.0	0.669
Protein intake (g)	89.8 ± 18.8	97.5 ± 22.8	0.161	81.4 ± 15.1	80.6 ± 16.6	0.850
Carbohydrate intake (g)	235.4 ± 71.6	237.8 ± 62.5	0.890	174.4 ± 40.6	185.9 ± 40.2	0.275
Fat intake (g)	123.0 ± 33.3	135.2 ± 39.5	0.199	103.7 ± 22.9	107.4 ± 29.9	0.591

Values are expressed as mean ± SD

Independent samples t-test has been performed regarding inter-group changes