Table 11.
Morbidity and mortality rates due to poultry diseases in Tanzania.
Disease | Region | |||||
---|---|---|---|---|---|---|
Singida | Dodoma | |||||
Morbidity rate (%) | Mortality rate (%) | Case fatality ratio | Morbidity rate (%) | Mortality rate (%) | Case fatality ratio | |
Newcastle (NCD) | 23.3 | 22.8 | 0.98 | 22.5 | 21.3 | 0.95 |
Fowl pox | 6.0 | 3.8 | 0.63 | 3.3 | 1.5 | 0.45 |
Worm infestation | 0.0 | 0.0 | 0.00 | 0.8 | 0.3 | 0.38 |
Coryza | 3.0 | 2.0 | 0.67 | 3.0 | 1.8 | 0.60 |
Coccidiosis | 6.5 | 4.5 | 0.69 | 3.8 | 2.8 | 0.74 |
Fowl typhoid | 0.0 | 0.0 | 0.00 | 2.5 | 1.3 | 0.52 |
Colibacillosis | 5.0 | 5.0 | 1.00 | 1.3 | 1.3 | 1.00 |
Bronchitis | 2.5 | 1.3 | 0.52 | 0.0 | 0.0 | 0.00 |
Encephalomyelitis | 0.0 | 0.0 | 0.00 | 1.3 | 1.3 | 1.00 |
Vitamin A deficiency | 0.0 | 0.0 | 0.00 | 0.5 | 0.3 | 0.60 |