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. 2023 Jul 17;7:35. doi: 10.1038/s41538-023-00211-4

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — Slices from aged chow (8 slices, 6 rats), and aged HFD (8 slices, 6 rats) were analyzed using two-way repeated measures ANOVAs. a Input/Output curves indicated significant elevations in slices from HFD-fed rats compared to chow-fed rats (*P < 0.05). b Paired-pulse facilitation was not significantly altered by diet at any inter-pulse interval. c Early-phase LTP was not significantly altered by diet. Error bars represent SEM.