Table 3.
Relative abundance percentage ranges of complex glycans at individual glycosylation sites of the five spike proteins
| Site | D614G | Alpha | Beta | Gamma | Delta |
|---|---|---|---|---|---|
| N17 | 63.6% | 63.5% | 48.7% | ||
| N61 | 13.2% | 10.8% | 4.1% | 6.8% | 11.3% |
| N74 | 93.8% | 99.1% | 94.6% | 94.9% | 95.8% |
| N122 | 84.1% | 93.0% | 88.2% | 84.2% | 58.7% |
| N165 | 97.3% | 98.8% | 97.7% | 96.8% | 85.2% |
| N234 | 14.4% | 15.2% | 2.9% | 11.9% | 15.3% |
| N282 | 97.2% | 98.9% | 98.3% | 93.6% | 92.5% |
| N331 | 89.3% | 95.2% | 93.4% | 88.3% | 86.0% |
| N343 | 75.7% | 85.2% | 71.6% | 80.8% | 66.1% |
| N603 | 81.3% | 90.3% | 78.6% | 86.3% | 66.2% |
| N616 | 86.9% | 92.6% | 90.5% | 81.9% | 77.9% |
| N657 | 92.7% | 94.9% | 93.5% | 89.6% | 86.3% |
| N709 | 77.9% | 78.1% | 90.0% | 79.5% | 81.5% |
| N717 | 24.4% | 71.4% | 38.9% | 24.0% | |
| N801 | 90.9% | 96.1% | 93.7% | 91.1% | 80.8% |
| N1074 | 65.9% | 83.3% | 69.9% | 69.9% | 54.5% |
| N1098 | 91.4% | 92.7% | 90.7% | 86.7% | 78.9% |
| N1134 | 89.7% | 93.4% | 92.2% | 87.7% | 81.6% |
| N1158 | 99.3% | 98.9% | 99.2% | 99.2% | 90.9% |
| N1173 | 98.7% | 99.4% | 99.1% | 96.6% | 85.9% |
| N1194 | 94.2% | 87.7% | 89.3% | 70.3% | 66.3% |