Table 1.
Basic properties of reactive oxygen species (ROS) in a plant cell. Showing the foremost studied ROS in plant cell: triplet oxygen (3O2); superoxide (O2·−); hydroxyl radical (·OH); singlet oxygen (1O2) and hydrogen peroxide (H2O2).
| ROS | Structure | Life span (t1/2) | Migration distance | Main activities | References | |
|---|---|---|---|---|---|---|
| bt |
3 O 2 Triplet oxigen |
|
> 1 ms ground state |
> 1 mm | Diradical, one-electron oxidant, respiration | (Pryor et al. 2006) |
| Free radicals |
O 2 ·− Superoxide |
|
1–4 ms | 30 nm | Reacts with Fe-S proteins, dismutases to H2O2 | (Fujii et al. 2022) |
|
· OH Hydroxyl radical |
|
1 ns | 1 nm | Extremely reactive with DNA, RNA, lipids and proteins | (Dumanović et al. 2021) | |
| Nonradicals |
1 O 2 Singlet oxygen |
|
1–4 ms | 30 nm | Oxidases lipids, proteins (attacking Trp, His, Tyr, Met and Cys residues) and G residues on DNA | (Fischer et al. 2013) |
|
H 2 O 2 Hydrogen peroxide |
|
> 1 ms | > 1 mm | Reacts with proteins (attacking Cys and Met residues), heme proteins and DNA | (Hasanuzzaman et al. 2020) |