Table 1.

Chicozapote identified compounds by sections.

Plant section	Chemical compounds	Reference
Leaf	Lupeol-3-acetate, AG, Myricetin-3-O-α-rhamnoside, Laricitrin-3-O-rhamnoside, 3-oxoadipic acid, 3,4-dihydrohybenzoic acid, 3-O-galloylquinic acid, 3-glycogallic acid, succinic acid, malic acid, adipic acid, salicylic acid, vanillic acid, GA, caffeic acid, ferulic acid, syringic acid, chlorogenic acid, afzelechin, epicatechin, myricetin, leucodelphinidin, quinic acid, theronic acid, erythordiol, and oleanolic acid.	(30, 31)
Fruit (Pulp and peel)	4-O-galloylchlorogenate, 4-O-galloylchlorogenic acid, methyl chlorogenate, dihydromyricetin, QUE, t, myricitrin, AG, myricetin-3-O-α-L-rhamnoside, L-arabinose, 3-O-acyl-L-rhamnose, 3-O-acetyl-D-methylgalacturonat, (+)-catechin, (−)-epicatechin, (+)-gallocatechin, GA, protocatechuic acid, resorcinol, 4-hydroxybenzoic acid, vanillic acid, 3′-caffeic acid, 5′-caffeic acid, syringic acid, coumaric acid, ferulic acid, leucoanthocyanidins, leucodelphinidin, leucocyanidin, leucopelargonidin, kaempferol, lutein, zeaxanthin, β-cryptoxanthin, lycopene, α-carotene, β-carotene, 5, chlorogenic acid, p-hydroxybenzoic, ellagic acid, citric acid, fumaric acid, gluconic acid, glyceric acid, glycolic acid, lactic acid, maleic acid, malonic acid, malic acid, oxalic acid, succinic acid, phosphoric acid, quinic acid, benzoic acid, and trans-cinnamic acid.	(3, 32–34)
Seed	Β-amyrin, oleanolic acid, lupeol, betulinic acid, D-quercitol, pentacyclic triterpenoid saponin, stigmasterol-3-O-β-D-glucopyranoside, alkaloids, flavonoids, saponins, tannins, and phenolic compounds.	(3, 34)
Bark	Spinasterol, taraxerol methyl ether, 6-hydroxyflavanone, (+)-dihydrokaempferol, 3,4-dihydroxybenzoic acid, taraxerol. Saponins, tannins, flavonoids, phenolic compounds, alkaloids, steroids, terpenoids, (+)-dihydrokaempferol.	(34, 35)