TABLE 4.
Changes in BMI, WC, SBP and DBP in the two groups before and after 1 year.
| Group | BMI | WC | SBP | DBP | ||||
|---|---|---|---|---|---|---|---|---|
| Pre-intervention | Post-intervention | Pre-intervention | Post-intervention | Pre-intervention | Post-intervention | Pre-intervention | Post-intervention | |
| Quinoa | 24.30 ± 2.50 | 23.71 ± 2.11* | 83.48 ± 7.14 | 82.36 ± 6.41* | 123.63 ± 13.44 | 121.95 ± 12.41* | 72.05 ± 9.37 | 70.47 ± 9.43* |
| Control | 24.39 ± 3.10 | 24.70 ± 3.07* | 84.71 ± 9.42 | 84.55 ± 9.01 | 124.81 ± 16.82 | 124.25 ± 13.8 | 74.77 ± 11.25 | 73.96 ± 10.50 |
| t | −0.196 | −2.180 | −0.841 | −1.625 | −0.447 | −1.005 | −1.509 | −2.010 |
| p | 0.845 | 0.031 | 0.402 | 0.107 | 0.655 | 0.317 | 0.134 | 0.047 |
Compared with the same group before intervention, *p < 0.05.